Job brief

Greet customers as they enter. In this role, Give customers drink menus and answer their questions regarding ingredients. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios). Serve beverages and prepared food, like cookies, pastries and muffins

Communicate customer feedback to managers and recommend new menu items

Responsibilities.

• Hands-on experience with brewing equipment
• Knowledge of sanitation regulations
• Flexibility to work various shifts
• Ability to gauge customers’ preferences
• Excellent English communication skills
• Relevant training and diploma is required

Requirements

• At least 2 year(s) work experience
• The applicants should have experience in the following area(s):
  Barista, Hospitality Management, Hotel Management, Waiter/ Barista
• The applicants should have experience in the following business area(s):
  Hotel, Restaurant